GUS'S WORLD FAMOUS FRIED CHICKEN

Address: 847 W FULTON MARKET, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jan 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2025-01-02 00:00:00 ()
• Pass — 2024-07-24 00:00:00 ()
• Fail — 2024-07-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER. INSTRUCTED
• Pass — 2023-08-16 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED CEILING TILES MISSING OVER THE REAR PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES AND MAINTAIN. | 58. ALLE
• Fail — 2023-08-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE REAR BREADING STATION HANDWASHING SINK. MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMA
• Pass — 2023-03-22 00:00:00 ()
• Fail — 2023-03-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DIRT AND DEBRIS BUILD UP INSIDE OF THE KEG COOLER. MUST CLEAN AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAI
• Pass — 2022-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT BAR AND PREP AREA HAND SINK. MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PRE
• Pass — 2020-09-29 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass w/ Conditions — 2019-09-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY OPEN AND OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (FRIED CHICKEN, COOKED GREENS, COLE SLA
• Pass w/ Conditions — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO
• Pass — 2018-06-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. INSTRUC
• Pass — 2017-08-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS | 32. FOOD AND NON-FOOD CONTAC
• Pass w/ Conditions — 2017-03-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AV
• Pass — 2016-11-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND BASE OF WALL. INSTD TO REPAIR/CAULKI
• Pass — 2016-03-11 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR . | 33. FOOD
• Pass — 2016-01-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGE SERVICE UTENSILS ARE BEING STORED WITH THE USE END PRESENTED TO THE CONS
• Pass — 2015-10-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVER FOR CONSUMABLE ICE BIN BEHIND BAR. SMOOTH AND PAINT ROUGH SURFACES OF SHELVES ON WALLS IN
• Fail — 2015-10-22 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT TIME OF INVESTIGATION, GAS SHUT OFF BY GAS COMPANY, INSTALLING A NEW METER. CRITICAL VIOLATION 7-38-030.|19. O

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