GROCERY BASKET

Address: 351 E 103RD ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Sep 15, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (29 inspections)

• Pass — Mon Sep 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES O
• Fail — Mon Sep 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE MEAT AND VEGETABLE PREP FOOD PREP AREAS AND
• Pass — Tue Oct 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND M
• Fail — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE
• Pass w/ Conditions — Mon Oct 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERIFICATES. INSTRUCTED MANAGER THAT VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SIT
• Pass w/ Conditions — Tue Mar 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW COD
• Pass — Mon Sep 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND
• Fail — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SIN
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE
• Fail — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND PACKAGE FOODS STORED INSIDE OF BASEMENT WALK IN COOLER THATS CUT OFF AND NOT BEING USED WITH A
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK.
• Pass w/ Conditions — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4-60.5F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY C
• Pass — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK.
• Fail — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE
• Pass — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS IN THE REAR MEAT PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. | 32. FOOD AN
• Pass — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SLICERS IN MEAT PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTUR
• Pass — Tue Apr 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF WALK-IN FREEZER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, F
• Pass — Wed Jan 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOV

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