GRILL INN

Address: 1422 W MORSE AVE , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Mar 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-03-28 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & US
• Pass — 2024-09-25 00:00:00 ()
• Fail — 2024-09-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVE 6 LIVE ROACHES UNDER THE PLASTIC STOPPERS BEHIND FAUCET OF THREE COMPARTMENT SINK AND FOUR SMALL ROACHES GOING IN AND OUT OF UNSEALD
• Pass — 2024-05-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH COMMON NAME EACH SLICED CAKE STORED INSDE THE REACH-IN COOLER | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWAS
• Pass — 2023-08-16 00:00:00 ()
• Pass — 2023-02-07 00:00:00 ()
• Pass — 2022-02-23 00:00:00 ()
• Fail — 2022-02-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH SOAP/PAPER TOWELS, HOT AND COLD RUNNING WATER IN THE REAR PREP ROOM. PRIORITY FOUNDATI
• Out of Business — 2017-09-22 00:00:00 ()
• Pass w/ Conditions — 2017-03-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED
• Pass — 2016-11-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR FREEZER IN THE REAR PREP ON THE SOUTH WALL NEEDS TO BE DEFROSTED. | 41. PREMISES MAINTAINED FREE
• Fail — 2016-11-14 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN FRONT PREP (BEHIND COUNTER)NOT DRAINING, WITH STANDING WATER INSIDE SINK. PREMISES HAS T
• Pass w/ Conditions — 2016-02-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, BEEF, ETC., ARE BEING
• Pass — 2015-06-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS DEBRIS AND FOOD UNDER THE FLOOR RUBBER MATT INSIDE THE WALK-IN COOLER,INST
• Fail — 2015-06-24 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT REAR PREP / DISH ROOM NOT MAINTAINED,NOT ABLE TO USE.WHEN HAND WASHING IS PROCESS WASTE WATER D
• Pass — 2014-07-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS BY REAR EXIT AT BOTTOM. MUST BE SEALED. | 36.
• Pass — 2013-07-29 00:00:00 ()
• Fail — 2013-07-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.6F -50F AND 51.7F,THEIR OWN THERMOMETERS SHOWED TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF
• Pass — 2012-11-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS IN REACH IN COOLER DOOR RUBBER GASKETS, SLIGHT CALCIUM BUI
• Pass — 2012-07-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD STORED IN COOLERS AND FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS

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