GRIDDLE 24

Address: 334 W CHICAGO AVE, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Aug 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2026-08-03 00:00:00 (Complaint Re-Inspection)
• Fail — 2026-07-29 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA MADE INACESSIBLE BY 2 BUCKETS BEING PLACED IN WASHBASIN. INSTRUCTED TO M
• Pass — 2026-04-02 00:00:00 (Complaint Re-Inspection)
• Fail — 2026-03-26 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY BUILD UP OF PINK AND BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE IC
• Pass — 2025-04-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN BASEMENT AND OBSERVED FOOD ITEMS STORED ON MILK CRATES IN
• Pass w/ Conditions — 2024-06-17 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: LIQUID RAW EGGS AT 51.5F IN THE MAIN LINE 2-DOOR REACH-IN COOLER, RAW BEEF
• Pass — 2023-04-17 00:00:00 ()
• Pass w/ Conditions — 2023-03-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: TEMPERATURE OF HOT WATER MEASURED AT 75F IN THE EMPLOYEE BASEMENT RESTROOM. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THR
• Pass w/ Conditions — 2022-02-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FLY PAPER HUNG ABOVE BOX OF ONIONS IN BASEMENT AND CARDBOARD BOXES CONTAINING DRY GOODS STORED ON FLOOR NEAR
• Pass — 2021-12-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE HANDWASHING SIGNAGE. | 39. CONTAMINAT
• Fail — 2021-10-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY FOR ALL CURRENT EMPLOYEES. INSTRUCTED MANAGEMENT TO PROVIDE
• Pass — 2021-03-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE, INSTRUCTED TO MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST
• No Entry — 2021-01-19 00:00:00 ()
• Pass — 2020-07-22 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW PRESSURE AT WASHBOWL SINK LOCATED IN EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FA
• Pass w/ Conditions — 2019-07-01 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOD THAT CAN BE ORDERED UNDER COOKED NOT IDENTIFIED ON MENU, INSTRUCTED TO IDENTIFY WITH A SYMBOL THAT CAN RELATE TO THE FOOT NOTE
• Pass w/ Conditions — 2018-09-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEATH PO
• Fail — 2018-09-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 MANAGER DIDNT DEMONSTRATE KNOWLEDGE BY NOT ANSWERING INSPECTORS QUESTIONS REGARDING PUBLIC HEALTH PRACTICE
• Pass — 2018-04-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED TO LINE SHELVING IN BOTH WALK IN COOLERS, IN DRY STORAGE AND AT THE SOD
• Pass — 2017-02-03 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYE
• Pass w/ Conditions — 2017-02-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER CONTAINING CREAM PIES AND CHEESECAKE AT 60F. COOLER WAS TAGGED. CRITCAL VIOALTION 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD

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