GREYHOUND LINES INC

Address: 630 W HARRISON ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Dec 22, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2023-12-22 00:00:00 ()
• Pass w/ Conditions — 2022-12-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON ON SITE WITH AN ORI
• Pass — 2019-10-03 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THR
• Fail — 2019-10-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass — 2018-06-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL COOKIES & MUFFINS WITH INGREDIENT LABELS AND SELL BY DATES, INSTRUCTED TO MAINTAIN. | 32
• Pass — 2017-11-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING
• Fail — 2017-10-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL F
• Pass — 2017-08-21 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INS
• Fail — 2017-08-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER AT IMPROPER TEMPERATURE OF 55.2F, UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT
• Pass — 2016-09-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE W
• Fail — 2016-09-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURE OF 50.2F, DISPLAY COOLER AT 45.1F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND B
• Pass — 2015-08-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS, SINKS AND ALL PREP SURFACES AS NEEDED. MUST ALSO DETAI
• Fail — 2015-07-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENI
• Pass — 2014-03-25 00:00:00 ()
• Fail — 2014-03-18 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN CUSTOMER WASHROOMS. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. SERIOUS
• Pass — 2013-09-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS,COOLERS,PREP TABLES AND THE INTERIOR TOP PANEL OF THE ICE
• Fail — 2013-09-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 12LBS
• Pass — 2012-08-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAIR GASKET AT FREEZER ENTRANCE DOOR. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE
• Pass — 2011-10-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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