GREYHOUND LINES INC

Address: 630 W HARRISON ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Dec 22, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Fri Dec 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON ON SITE WITH AN ORI
• Pass — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THR
• Fail — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL COOKIES & MUFFINS WITH INGREDIENT LABELS AND SELL BY DATES, INSTRUCTED TO MAINTAIN. | 32
• Pass — Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING
• Fail — Wed Oct 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL F
• Pass — Mon Aug 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INS
• Fail — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER AT IMPROPER TEMPERATURE OF 55.2F, UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE W
• Fail — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURE OF 50.2F, DISPLAY COOLER AT 45.1F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND B
• Pass — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS, SINKS AND ALL PREP SURFACES AS NEEDED. MUST ALSO DETAI
• Fail — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENI
• Pass — Tue Mar 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN CUSTOMER WASHROOMS. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. SERIOUS
• Pass — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS,COOLERS,PREP TABLES AND THE INTERIOR TOP PANEL OF THE ICE
• Fail — Wed Sep 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 12LBS
• Pass — Fri Aug 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAIR GASKET AT FREEZER ENTRANCE DOOR. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE
• Pass — Fri Oct 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data