GREEN TEA JAPANESE RESTAURANT

Address: 2206 N CLARK ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Nov 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2025-11-13 00:00:00 ()
• Pass w/ Conditions — 2024-07-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS SPICY DICED TUNA 45.5, COOKED EELB 51.4, IMITATION CRAB 45.5, SPICY MAYO 49.1, TUNA 51.9, SHRIMP 52
• Pass — 2023-12-12 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14--- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTI
• Fail — 2023-12-05 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIC
• Pass — 2022-09-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO
• Fail — 2022-09-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD IS PREPARED AND SERVED TO CUSTOMERS: SUSHI AND OTHER FOODS. NO PROOF OF E
• No Entry — 2022-09-19 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.15: OBSERVED EMPLOYEE WASHING HANDS AT THREE-COMPARTMENT SINK. INSTRUCTED HAND WASHING MUST BE DONE ONLY AT THE HANDWASHING SINK. PRIORITY FOUNDATION
• Fail — 2022-09-08 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT THREE-COMPARTMENT SINK. INSTRUCTED HAND WASHING MUST BE DONE ONLY AT THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION
• Pass w/ Conditions — 2020-03-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE,HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY MAINTAIN ANY
• Pass w/ Conditions — 2019-02-01 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER
• Pass w/ Conditions — 2018-08-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED
• No Entry — 2018-08-08 00:00:00 ()
• Pass — 2017-06-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT PROPERLY(INVERTED)STORED AFTER SAINITIZING.ISTRUCTED
• Pass — 2016-08-09 00:00:00 ()
• Fail — 2016-07-28 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE ICE INSIDE OF ICE MACHINE HAS EXCESSIVE BROWN AND GREEN UNKNO
• Pass — 2015-11-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON HAND WASHING SINK IN FRONT SUSHI AREA. INSTALL AND MAINTAIN SMOOTH EASILY
• Pass — 2014-05-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL TEH INTERIOR OF THE 2 DOOR REACH IN FREEZER(WITH FOOD DEBRIS AND FOOD CRUMPS) AND M
• Pass — 2013-03-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED. | 39. LI

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