GREEN STREET LOCAL

Address: 130 S GREEN ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jun 28, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Fri Jun 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AN
• Pass — Fri Jun 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR
• Fail — Fri Jun 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 1ST FLOOR DISH AREA HANDWASHING SINK WITH A HOT WATER TEMPERATURE ABOVE 120F. THE WATER TEMPERATURE IS AT 140F.
• No Entry — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jan 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE STATEMENT INCLUDING ASTERISKING IN MENU FOR RAW AND UNDER COOKED FOOD ITEMS AVAILABLE. INSTRUCTED TO
• Pass w/ Conditions — Mon Jul 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR INSPECTOR TO REVIEW. MUST PROVI
• Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER AT 51.9F WITH NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A
• Pass w/ Conditions — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE
• Pass — Tue Dec 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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