GREEK ISLANDS RESTAURANT

Address: 200 S HALSTED ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:
• Pass w/ Conditions — Wed Sep 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 25 POUNDS CHOPPED LETTUCE INSIDE SALAD COOLER AT 51.5F.PRIORITY VIOLATION.CITATION ISSUED.7-
• Pass — Wed Aug 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink in dish room, nearest sink is not conveniently located, instructed to install. | 35. APPROVED THAWING METH
• Pass — Thu Sep 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE FROM THE CEILING LOCATED IN THE BASEMENT LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR LEAKING PIPE AND MAINTAIN PLUMBING. | 55
• Fail — Thu Sep 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SA
• Pass w/ Conditions — Tue Nov 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IN STILL WATER INSIDE OF ICE SCOOP CONTAINER BY ICE MACHINE IN BASEMENT. SCOOP MUST BE STORED IN CLEAN CONTAINER AT ALL TIMES
• Pass w/ Conditions — Wed Aug 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Depart
• Pass — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust in the following areas: on vent cover on wall of meat cutting room; on bottom of large fr
• Pass — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON THE BAR HAND SINK TO PROTECT THE DRAIN BOARDS ON EITHER SIDE. OBSERVED EX
• Pass — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY
• Pass w/ Conditions — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES ON SITE. OBSERVED A FOOD HANDLER WASH HIS GLOVED HANDS
• Pass — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 33. FOOD
• Pass — Mon Dec 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA AND REAR KITCHEN AREA | 33. FOOD AND NON-FOOD CONT
• Pass w/ Conditions — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT SINKS DURING INSPECTION. MANAGER STATED AT THE BEGINNING OF THE INSPECTION THAT HIS WATER RESERVE STORAGE TAN
• Pass — Mon Jul 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DRY WET FLOORS AT KITCHEN AND UNDER 3COMP SINK. MUST CLEAN FLOOR DRAINS THROU
• Pass — Tue Aug 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASEMENT SANITATION AREA HAS DIRTY GAPS AND CREVICES IN THE WAL
• Pass — Wed Jun 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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