GRASSROOTS

Address: 3747 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jun 17, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Thu Jun 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER DOOR ACROSS FROM THE EXPOSED HAND SINK IN THE KITCHEN,R
• Pass — Wed Oct 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBS
• Pass — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MOUSE DROPPING AT PREMISES. OBSERVED ABOUT
• No Entry — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SUR
• Pass — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SUR
• Out of Business — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR PAINT CHIPPING/MISSING AT DISHWASH AREA. INSTRUCTED MANAGER SURFACE
• Pass w/ Conditions — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN COOLER (BY ESPRESSO MACHINE) NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 43.4 F AND 46.6 F. FOUND CHEESE, WHIP CREAM, ET
• Pass — Wed Dec 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE TWO-DOOR REACH-IN FREEZER TO REMOVE HEAVY FROST BUILDUP ON THE TOP WALL OF FR
• No Entry — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS ARE STAINED, SCRUB AND SANITIZE THE BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Pass — Tue Apr 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FANS INSIDE WALK-IN COOLER WITH DUST ACCUMULATION. MUST CLEAN AND MAINTAIN. REAR FOOD STORAGE SHELVING W
• Pass — Mon Oct 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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