GRAND TERRACE BANQUETS

Address: 6012 W GRAND AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: No Entry on Jan 21, 2026

Facility Details

• Facility Type: BANQUET HALL
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• No Entry — 2026-01-21 00:00:00 ()
• Pass — 2025-01-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSE
• Fail — 2025-01-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT ALL HANDWASHING SINK IN THE BAR AREAS. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIOR
• No Entry — 2024-10-15 00:00:00 ()
• No Entry — 2024-09-26 00:00:00 ()
• Pass w/ Conditions — 2023-07-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MA
• No Entry — 2023-07-14 00:00:00 ()
• Pass — 2022-11-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE MIDDLE OF THE DOUBLE DOORS INSIDE THE "GRAND" EVENT SPACE. INSTRUCTED MANAGEMENT TO SEAL ALL OUTER OPENINGS/EXIT
• Fail — 2022-11-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE B
• No Entry — 2022-10-20 00:00:00 ()
• Pass w/ Conditions — 2021-12-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• No Entry — 2021-11-29 00:00:00 ()
• No Entry — 2021-08-12 00:00:00 ()
• Pass w/ Conditions — 2019-03-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• No Entry — 2018-08-16 00:00:00 ()
• Pass — 2017-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SEALANT OR PAINT RAW WOOD SURFACES AT BOTH BAR AREAS,A SPLASH GUARD IN BETWEEN HAND SINK
• Out of Business — 2016-05-12 00:00:00 ()
• Pass — 2015-09-29 00:00:00 ()
• Pass — 2014-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. | 33. FOOD AND NON-FOOD C
• Fail — 2014-08-13 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT 0 P.P.M.NOT SANITIZING AT THIS TIME.MUST R

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data