GRAND TERRACE BANQUETS

Address: 6012 W GRAND AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: No Entry on Jan 21, 2026

Facility Details

• Facility Type: BANQUET HALL
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• No Entry — Wed Jan 21 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSE
• Fail — Mon Jan 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT ALL HANDWASHING SINK IN THE BAR AREAS. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIOR
• No Entry — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Sep 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jul 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MA
• No Entry — Fri Jul 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE MIDDLE OF THE DOUBLE DOORS INSIDE THE "GRAND" EVENT SPACE. INSTRUCTED MANAGEMENT TO SEAL ALL OUTER OPENINGS/EXIT
• Fail — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE B
• No Entry — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Dec 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• No Entry — Mon Nov 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Aug 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• No Entry — Thu Aug 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SEALANT OR PAINT RAW WOOD SURFACES AT BOTH BAR AREAS,A SPLASH GUARD IN BETWEEN HAND SINK
• Out of Business — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. | 33. FOOD AND NON-FOOD C
• Fail — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT 0 P.P.M.NOT SANITIZING AT THIS TIME.MUST R

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