GRAND SUB

Address: 3952 W GRAND AVE, CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Nov 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Nov 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED REAR DISHWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 48. WAREWASHING
• Fail — Fri Nov 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER PERFORMING MULTIPLE TASKS WITHOUT WASHING HANDS. OBSERVED A FOOD HANDLER WITH GLOVES ON USE A FLY SWATTER TO KILL A ROACH AND THEN
• Pass w/ Conditions — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY TWO AND A HALF POUNDS OF RAW/UNCOOKED CHICKEN WITH COST AT $10 IN TWO DOOR COOLER AT IMPROPER INTERAL TEMPERATURE AT 61.3F IN TH
• Pass — Fri Nov 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS, IN WASHROOM AND IN PREP AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAI
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP AND SIDES OF THE FLAT TOP GRILL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FO
• Fail — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES AND LIVE SMALL FLYING INSECTS ON THE PREMISES. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE STORAGE
• Pass w/ Conditions — Wed Dec 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Wed Apr 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Fail — Mon Mar 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Fail — Mon Mar 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, AND CLEAN. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Mon Apr 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVE MORE THAN 30 MICE DROPPING ON SIDE 2 DOOR
• Pass — Fri Jan 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF GIASS DOOR REFRIGERATOR AT FRONT/HOT LINE SELLING AREA NEEDS CLEANING. INTERIOR O

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