GRAND & PULASKI CITGO

Address: 1345 N PULASKI RD , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Mar 18, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Wed Mar 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DONUT SHELVES AT FRONT SERVING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 34. FLOORS: CONST
• Pass — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS | 32. FOOD AND NON-FOOD CONTACT SURFACES PR
• Fail — Wed Oct 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPING
• Pass — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINER IN THE PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass — Fri Apr 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD AT PREP CHEST COOLER AT FRONT PREP AREA HAS OPEN SEAMS | 33. FOOD AND NON-FO
• Pass w/ Conditions — Wed May 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING HANDLED,PREPARED & SERVED SUCH
• Pass w/ Conditions — Mon Apr 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during
• Fail — Mon Apr 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER

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