GRAND CHINESE KITCHEN, CHICAGO

Address: 100 W 87TH ST, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED IN FREEZER FOR SOME FOOD ITEMS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOODS. | 49. N
• Pass — Thu Feb 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN EQUIPMENT MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACE
• Fail — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 5LBS.-PRE-COOKED EGGROLLS AT 109.2F MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.AP
• Pass — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION
• Pass w/ Conditions — Fri Apr 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED A FOOD HANDLER DRINKING AN OPEN DRINK STORED ABOVE THE THREE-COMPARTMENT SINK WITH FOODS BEING THAWED INSIDE OF THE COMPARTMENT
• Pass — Thu Mar 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION
• Pass — Mon Feb 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. | 49. NON-FOOD/FOOD CON
• Pass — Mon Oct 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES. | 45. SINGLE-USE/SINGLE-SERVICE ARTI
• Fail — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 10-LIVE ROACHES CRAWLING ON INTERIOR UNDERSIDE OF WOK STATION AND CRAWL FROM UNDER OLD SOILED SCRUBBER NEAR HOT WATER TANK
• Pass — Tue Feb 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE D
• Fail — Mon Feb 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTS
• Pass — Mon Jan 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE EATING. | 39. CO
• Pass — Fri May 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHE
• Pass — Thu Mar 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHE
• Pass — Wed Mar 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING. | 39. CONTA
• Fail — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 5LBS. COOKED EGGROLLS 64.4F AND 2LBS. COOKED CRAB RANGOON 55.4F.IN A PAN ON LOWER SHELF
• Pass w/ Conditions — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 47. FOOD &
• Fail — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PRE

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