GRAND CHINESE KITCHEN

Address: 1511 E 87TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Jan 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Jan 21 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. | 58. ALLERGEN TRA
• Fail — Thu Jan 15 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE F
• Pass — Thu Aug 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION
• Fail — Thu Aug 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES CRAWLING ON FLOOR NEAR BULK GREASE CONTAINERS AND UNDER 3-COMPARTMENT SINK IN PREP AREA. OBSERVED NUMEROUS FLYING INSECTS
• Pass — Wed Jul 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN BEVERAGE CONTAINERS ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT C
• Pass — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS
• Pass — Tue Mar 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE THERMOMETER ON SITE. | 40. PERSONA
• Pass — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED A BOX OF CHICKEN WINGS STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND U
• Fail — Wed Nov 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF 8-9 PANS OF COOKED EGG ROLLS STORED AT ROOM TEMPERATURE ON THE SHELVING UNITS NEAR THE HOT WATER TANK AREA
• Pass — Thu May 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 OBSERVED 2-3 EMPLOYEES EATING THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER TO ENSURE THAT EMPLOYEES ARE EATING OPEN FOODS
• Fail — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 2-3 EMPLOYEES EATING THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER TO ENSURE THAT EMPLOYEES ARE EATING OPEN FOODS IN DESIGN
• Pass w/ Conditions — Tue Sep 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASH HANDS BY ONLY RINSING HANDS IN WATER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS PROPERLY BY UTILIZING HAND SOAP AND USING AP
• Pass — Thu Jul 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55
• Pass — Mon May 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 48. WAREWASHING FACILITIES: I
• Pass — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM STORAGE SHELVING AND FLOOR. MUST BE ABLE TO PROPERLY CLEAN
• Pass w/ Conditions — Fri Sep 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DI
• Pass w/ Conditions — Thu Dec 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Fri Dec 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES
• Pass — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES INSIDE OF THE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CO
• Pass — Wed Oct 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN DISREPAIR AROUND THE 2 FLOOR DRAINS IN FRONT OF THE WOK STAT

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