GORILLA SUSHI WESTERN

Address: 4652 N WESTERN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 24, 2024

Key Findings

• ● Observed cooked eel held at improper internal temperatures ranging from 72.4f-74.5f inside of a countertop oven at front sushi prep area.management voluntarily discarded approximately #5's of food worth $100.00.instructed management to monitor and maintain all cold (tcs foods) at 41f or colder and all hot tcs foods 135f or hotter at all times.priority violation 7-38-005,citation issued. Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass w/ Conditions — Wed Jul 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED EEL HELD AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 72.4F-74.5F INSIDE OF A COUNTERTOP OVEN AT FRONT SUSHI PREP AREA.MANAGEMENT VOL
• Out of Business — Fri Dec 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK REPORTS UNDER COMPANY NAME. INSTRUCTED MANAGER TO ACQUIRE PEST CONTROL LOG BOOK IN BUSINESS' NAME. PRIORITY FOU
• Pass — Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY SIGNED BY THE EMPLOYEES. MANAGEMENT INSTRUCTED
• Pass — Tue Nov 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS IN THE BASEMENT BELOW THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPING

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