GORILLA SUSHI

Address: 4945 N MILWAUKEE AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Feb 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Mon Feb 09 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection)
• Fail — Thu Feb 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS IN A NON-HANDWASHING SINK AT THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SOAP, PAPER TO
• Fail — Mon Feb 02 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED KNIFE AND SPONGE STORED IN HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS FOR HAND WASHING ON
• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATE IMPROPER TEMPERATURES IN REAR PREP COOLER: PREPACKAGED TUNA STEAKS HELD AT IMPROPER TEMPERATURES BET
• Pass — Thu Oct 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE FRONT PREPARATION AREA. INSTRUCTED TO PUT HANDWASHING SIGNAGE AT HAND
• Pass — Mon Nov 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF CABINETS AND STORAGE SHELFS AT FRONT FOOD PREP
• Fail — Mon Oct 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENT ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED
• Pass — Mon Apr 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BOXES UNDERNEATH RUBBER FLOOR MATS IN FOOD PREP AREA. INSTRUCTED TO REMOVE AND ENSURE ALL SURFACES
• Pass w/ Conditions — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS) COOKED/PREPARED/READY-TO-EAT (TCS FOODS) IN COOLERS MUST BE PROPERLY DATED WHEN FOOD PRODUCTS A
• Pass w/ Conditions — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK NEXT TO 3 COMPARTMENT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH S
• Pass w/ Conditions — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK NEXT TO 3 COMPARTMENT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH S
• Fail — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR
• Pass — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Instructed to properly store and invert clean multi-use utensils/forks/spoons
• Pass — Mon Aug 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (RAW FISH) IMPROPERLY THAWING IN A BUCKET WITH WATER. NOTED RAW FISH INTERNAL TEMPERATURE OF 36.7F. INSTRUC
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around equipment and along the wa
• Fail — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the exposed handsink inaccessible due to a large bucket of water and fish sitting inside the handsink. Instru

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