GORILLA SUSHI

Address: 4945 N MILWAUKEE AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Feb 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-02-09 00:00:00 (Canvass Re-Inspection)
• Fail — 2026-02-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS IN A NON-HANDWASHING SINK AT THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SOAP, PAPER TO
• Fail — 2026-02-02 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED KNIFE AND SPONGE STORED IN HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS FOR HAND WASHING ON
• Pass — 2025-04-02 00:00:00 ()
• No Entry — 2025-03-27 00:00:00 ()
• Pass w/ Conditions — 2024-07-08 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATE IMPROPER TEMPERATURES IN REAR PREP COOLER: PREPACKAGED TUNA STEAKS HELD AT IMPROPER TEMPERATURES BET
• Pass — 2023-10-12 00:00:00 ()
• Pass — 2022-08-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE FRONT PREPARATION AREA. INSTRUCTED TO PUT HANDWASHING SIGNAGE AT HAND
• Pass — 2021-11-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF CABINETS AND STORAGE SHELFS AT FRONT FOOD PREP
• Fail — 2021-10-25 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENT ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED
• Pass — 2021-04-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BOXES UNDERNEATH RUBBER FLOOR MATS IN FOOD PREP AREA. INSTRUCTED TO REMOVE AND ENSURE ALL SURFACES
• Pass w/ Conditions — 2020-01-10 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS) COOKED/PREPARED/READY-TO-EAT (TCS FOODS) IN COOLERS MUST BE PROPERLY DATED WHEN FOOD PRODUCTS A
• Pass w/ Conditions — 2019-08-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK NEXT TO 3 COMPARTMENT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH S
• Fail — 2019-08-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR
• Pass — 2018-01-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Instructed to properly store and invert clean multi-use utensils/forks/spoons
• Pass — 2017-08-21 00:00:00 ()
• Fail — 2017-08-10 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (RAW FISH) IMPROPERLY THAWING IN A BUCKET WITH WATER. NOTED RAW FISH INTERNAL TEMPERATURE OF 36.7F. INSTRUC
• Pass — 2016-12-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around equipment and along the wa
• Fail — 2016-12-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the exposed handsink inaccessible due to a large bucket of water and fish sitting inside the handsink. Instru
• Pass w/ Conditions — 2016-08-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the sushi display cooler, unused, maintaining a temperature of 48.1f. Operator stated that it had not been working. Tagged cooler held

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