GORILLA SUSHI

Address: 3407 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Fri Jul 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11--- FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, &
• Fail — Wed Jul 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT THE SUSHI PREP AND WASHING SINK. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HAC
• Pass — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE CENTER PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE THE COOLER.
• Pass w/ Conditions — Mon Dec 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO
• Pass — Thu Oct 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA NEXT TO 3 COMPARTMENT SINK. | 37. FOOD PROPERLY LABELED;
• Pass — Fri Nov 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE EXPOSED HAND WASHING SINK CLOSEST TO THE SOUTH END OF THE FOOD PREP AREA TO BE SLOW DRAINING. MUST REPAIR AND MAINTA
• Fail — Mon Nov 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE IS PROVIDED ON THE MENU FOR ALL RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOS
• Pass w/ Conditions — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Tue May 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE FURNACE ROOM NOT IN GOOD REPAIR. MUST REPAIR MAKE THE FLOOR SMOOT

Additional city records (311 complaints, building violations) available via API.

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