GOMEZ TACOS REST

Address: 3016 E 91ST ST, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 23, 2025

Key Findings

• ● Observed fly strip above slicer and prep table in front and rear prep area Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2025-04-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• Pass w/ Conditions — 2025-04-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• Pass — 2024-04-05 00:00:00 ()
• Fail — 2024-03-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIP HANGING ABOVE PREP TABLE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIP FROM PREP AREA. | 38. INSECTS, RODENTS,
• Pass — 2023-11-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES AT HAND SINK IN STAFF TOILET ROOM AND PIZZA PREP AREA HAND WASHING SINKS | 38. I
• Fail — 2023-10-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012) | 2
• Pass — 2022-12-12 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FRONT STORAGE SHELVING, INTERIOR TOP OF THE PREP COOLER, DIRTY. THE INTERIOR OF THE WALK IN FREEZER NEEDS DEFROSTING AND CLEANING. | 5
• Pass — 2020-02-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARD REMOVED FROM ORIGINAL CONTAINER AND NOT LABELED. MUST PROVIDE LABEL. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STOR
• Fail — 2020-01-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINAT
• Pass w/ Conditions — 2019-03-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2019-02-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-01-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE SHELVES INSIDE OF THE WALK IN COOLER RUSTY; INSTRUCTED TO CLEAN OR PAINT SHELVES. | 33. FO
• Pass — 2017-01-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE SMALL AMOUNT OF STANDING WATER IN THE BASEMENT AREA,AND CLEAN THE FLOO
• Fail — 2017-01-18 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS,TO TEST THE STRENGTH OF THE SANITIZER,WHEN 3 COMPARTMEN
• Pass — 2016-02-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP IN THE WALK IN FREEZER. MUST DEFROST AND CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Pass w/ Conditions — 2015-11-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OP[ERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREP
• Pass — 2015-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE SHELVES IN THE BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass w/ Conditions — 2014-06-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMPERATURE RECORDED AT 48.7F. INSTRUCTED TO
• Pass — 2013-02-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNN
• Pass — 2012-09-18 00:00:00 ()

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