GOLDEN HOUSE RESTAURANT

Address: 4742-4744 N RACINE AVE, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on May 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-05-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD CUTTING SURFACES ON STEAM TABLES AND PREP COOLERS IN THE FRONT COOKS AREA. INSTRUCTE
• Pass w/ Conditions — 2024-07-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN FRONT COOK LINE REACH IN COOLER DRAWER: BEEF AT 50.8F, HAM AT 52.4, CHEESE AT
• Pass — 2023-03-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK LOCATED AT THE MAIN PREP LINE. INSTRUCTED THE PERSON IN CHARGE TO PR
• Pass — 2022-06-13 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES.
• Pass — 2021-05-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE CHEST FREEZER, ALSO THE INTERIOR LINER OF THE CHEST FREEZER IS BROKEN.
• Pass — 2020-11-19 00:00:00 ()
• Pass w/ Conditions — 2019-10-25 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY REMINDER POSTED ON MENU. THIS IS INADEQUATE AND ADDITIONAL REQUIREMENTS INCLUDING IDENTIFYING WHICH ITEMS
• Pass w/ Conditions — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — 2017-09-06 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observe clutter in rear of operation above and around walk-in cooler area, on the 4744 si
• Pass w/ Conditions — 2017-08-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed front 2 door cooler at improper temperature of 55.2 degrees. Tagged cooler for inspection by CDPH. Instructed to schedule service dat
• Pass — 2016-08-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL,NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS
• Pass — 2015-11-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS BUILDUP ON THE EXTERIOR SURFACE OF THE GREASE TRAP UNDER THE HIGH TEMPER
• Pass — 2015-04-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFRIGERATOR GASKETS IN THE REAR AND FRONT PREP IN POOR REPAIR. OBSERVED RIPPED GASKETS IN THE FRONT CO
• Pass w/ Conditions — 2014-04-28 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED ONE EMPLOYEE HANDLING DIRTY DISHES, THAN WIPED HIS HAND
• Pass — 2013-06-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON REACH IN FRONT PREP AREA COOLER CONDENSER (DRESSING COOLER). MUST REMOVE
• Pass — 2012-04-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-02-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATIO
• Fail — 2011-01-25 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t

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