GODDESS AND THE BAKER

Address: 33 S WABASH AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Mar 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-03-27 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME. | 40. PERSONAL CLEAN
• Pass — 2025-03-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CORNER PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN. | 43. IN-USE UTE
• Pass — 2024-04-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PRO
• Pass w/ Conditions — 2023-08-22 00:00:00 () 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at front prep area, found utensils ( large strainer)
• Pass — 2023-07-20 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.
• Pass w/ Conditions — 2022-06-07 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT
• Pass w/ Conditions — 2022-01-28 00:00:00 () 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO SIGNAGE FOR VACCINE/MASK REQUIRMENT IN DINING ROOM. INSTRUCTED TO POST.
• Pass w/ Conditions — 2021-06-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LS OF LIQUID EGGS HELD AT 50.1F, 2 LBS OF HUMMUS AT 52.3F, COOCKED SAUSAGE AT 85.4F. FOOD CONTAINERS ON
• Pass — 2020-06-09 00:00:00 ()
• Fail — 2020-05-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass w/ Conditions — 2019-10-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TURMERIC CONCENTRATE ) AT TEMPERATURES RANGING FROM 53 F - 46 F, LOCATED IN COLD HOLDING ACROSS
• Pass — 2018-11-16 00:00:00 ()
• Fail — 2018-11-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-
• Pass — 2018-02-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE M
• Fail — 2018-02-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DU
• Pass — 2017-03-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBR
• Pass — 2016-08-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED F
• Pass — 2016-01-21 00:00:00 ()
• Pass — 2016-01-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING
• Out of Business — 2015-06-30 00:00:00 ()

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