GLAZED AND INFUSED

Address: 813 W FULTON MARKET , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Apr 10, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Apr 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
• Fail — Thu Jun 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS UNABLE TO CLOSED, CONTAINERS NOT BEING PROPERLY
• Pass w/ Conditions — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/25/16 REPORT 1967166 NOT CORRECTED: 18- LIVE FLIES (15) ON WALLS AND CEILING. PEST CONTROL ARRIVED DUR
• Fail — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 20 6LB PACKAGES OF CREAM CHEESE AND 11 PACKAGES OF BUTTER CONTAINING CR
• Pass — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN 1ST FLOOR REAR PREP AREA NOT MAINTAINED, LEAKING EXCESSIVELY FROM PIPE UNDERNEATH WITH OVERFLOWING
• Fail — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES (OVER 30) NOTED ON WALLS AND UNDER COU
• Pass w/ Conditions — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIG
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD SHELVES IN FRONT SERVICE AREA.
• Pass — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFAC
• Pass — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHELVING, MUST BE ABLE TO EASILY CLE
• Pass — Thu May 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF LIGHTS AT FRONT DOUGHNUT COUNTER SERVICE AREA. | 37. TOILET ROOM DOORS SELF CLOS
• Fail — Tue May 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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