GIORDANO'S RESTAURANT

Address: 1340 S MICHIGAN AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Jan 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-01-07 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 3 PREP COOLING UNITS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments:
• Pass — 2025-02-27 00:00:00 ()
• Pass — 2024-02-26 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12: **C** Prohibitions FOUND SINGLE SERVICE AND SINGLE USE FOOD CONTAINERS STORED UNDER SEWAGE PIPES IN 2ND FLOOR STORA
• Pass w/ Conditions — 2024-02-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN DISH ROOM AND 2ND FLOOR EMPLOYEE TOILET ROOM. ALL HANDWASHI
• Pass — 2023-03-01 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED BY THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO P
• Pass — 2022-02-04 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SUR
• Pass — 2021-12-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR AND WALLS IN THE PREP FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. | 58.
• Pass — 2020-08-11 00:00:00 ()
• Pass w/ Conditions — 2020-08-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPON ARRIVAL FOUND HIGH TEMP DISHMACHINE INOPERABLE; INSTRUCTED TO CONTACT CDPH TO REMOVE THE HELD FOR INSPECTION TAG WHEN MACHINE IS REPAIRE
• Fail — 2020-08-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK AND PINK SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. | 38. INSECTS, RODE
• Pass — 2019-04-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN UPSTAIRS DRY STORAGE A
• Pass w/ Conditions — 2019-04-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FO
• Pass — 2018-03-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD DEBRIS UNDER THE 1 COMPARTMENT SINK LOCATED IN THE FRONT FOOD
• Pass — 2017-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HAND SINK (BY THE MICROWAVE) IN THE HOT/COLD PRODUCTION FOOD PREPARATION AREA NEEDS TO BE RECAULKED
• Pass — 2016-05-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK FAUCET AT DISH ROOM HARD TO TURN, INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL
• Pass — 2015-07-14 00:00:00 ()
• Pass — 2014-11-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNERS AROUND DISH MACHINE, SODA DISPENSOR AND BAR GUNS. CLEAN T
• Pass — 2014-03-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE SPLATTER TO THE FLOOR
• Pass — 2013-11-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVED STOCK ITEMS STORED UNDER ACTIVE PIPES ON THE 2ND FL IN THE STORAGE AREA.|38. VENTILATION:

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