GIORDANO'S ON RUSH

Address: 730-740 N RUSH ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Nov 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2025-11-06 00:00:00 ()
• Fail — 2025-10-27 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE SURFACE TEMPERATURE OF THE UTENSIL. MANAG
• Pass w/ Conditions — 2024-09-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS COOKED DICED CHICKEN RANGING IN TEMPS FROM 53.4F TO 58.6F, GROUND PORK RANGING FROM 44.6 TO 48.9, SL
• Pass w/ Conditions — 2024-03-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at pizza making station hand wash sink, instructed to provide. Priority foundation violation 7-38-0
• Pass — 2023-06-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REFRIGERATION UNITS THROUGHOUT ALL PREP AREAS WITH HEAVY ACCUMULATION OF DRIED FOOD DEBRIS AS WELL AS HEAVY COOKING EQUIPMENT. INSTRUCTED
• Fail — 2023-05-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FIVE LIVE ROACHES DURING TIME OF INSPECTION. NOTED PEST CRAWLING ON AND THROUGHOUT PLUMBING FIXTURES OF THE WAREWASHING MACHINE DIRECTL
• Fail — 2023-05-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN (IN USE) PIZZA PREP AREA WITH NOTED HOT TEMPERATURE OF 63.1F DURING TIME OF INSPECTION.INSTRUCT
• Pass w/ Conditions — 2022-06-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Ice maker interior surfaces not clean, mold and mildew like substance noted at both ice makers interior surfaces, instructed to clean and mai
• Pass — 2021-06-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY STORAGE SHELVES INSIDE PREP COOLER LOCATED IN THE 2ND FLOOR KITCHEN AREA. MUST REPAIR OR R
• Pass w/ Conditions — 2020-03-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN INDIVIDUAL PIZZA PACKAGING ROOM WHERE EMPLOYEE BOX OPEN SMALL PIZZA IN CARDBOARD BOXES AND COOL THEM DO
• Pass — 2019-03-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/2 INCH GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT T
• Pass — 2018-04-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF 2ND FLOOR DISHMACHINE. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONS
• Pass — 2017-05-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A REGULAR CLEANING SPONGE PAD USED TO SPREAD MARGARINE AT PIZZA STATION, INSTRUCTED TO USE A FOOD GRADE
• Pass — 2016-10-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PLASTIC DEBRIS FROM THE GASKETS OF THE REFRIGERATION UNITS IN THE PREP AREA OF THE 1ST FLOOR AND

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