GIORDANO'S ON JACKSON

Address: 223-225 W JACKSON BLVD , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Aug 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — Tue Aug 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing refrigerator thermometer in 2 prep coolers, instructed to provide | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food contain
• Pass — Tue Aug 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILES IN THE WOMENS BATHROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. | 55. PHYSICAL FACILITIE
• Pass — Tue Oct 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF ORANGE UNKNOWN SUBSTANCE AT TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANIT
• Pass — Wed Dec 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE. | 57. ALL FOO
• Pass w/ Conditions — Tue Nov 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass w/ Conditions — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH P
• Fail — Fri Aug 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER ON DUTY AND NO EMPLOYEE AT THIS TIME WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PR
• Pass — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1- COMPARTMENT SINK AT BAR LEAKING .MUST REAPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNE
• Pass w/ Conditions — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED DURING INSPECTION. IMPROPER FINAL
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting
• Fail — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found rear entry door with 1/2- 1 inch gap along
• Pass — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 47.8F.WALK IN COOLER MUST MAINTAIN 40.0F OR BELOW. PREMISES MUST NOT USE C
• Pass — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOORS NEED RE-GROUTING THRU-OUT FRONT AREA AT ICE MACHINE AND AT BAR.MUST REPAI
• Fail — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES PREP COOLER IN PIZZA PREP AREA NOT MAINTAINED.AIR TEMPERATURE OF COOLER MAINTAINED AT 48.F.COOLER MUST MAINTAIN TEMPERATURE OF 40F OR
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLEASE SEE INSPECTION REPORT #1591825 FOR VIOLATION DETAILS RETAIL
• Out of Business — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/SANITIZE AND/OR REPLACE THE CAULKING AT THE TOP OF THE D
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXE

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