GIORDANO'S ON BELMONT

Address: 1036-1040 W BELMONT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jun 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Fri Jun 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING IN
• Pass w/ Conditions — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN THE BAR AREA HAND SINK. INSTRUCTED TO PROVIDE APPROPROATE HANDWASHING SIGNAGE. | 22. PROPER
• Pass — Wed Dec 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARDS AT HAND SINK BY PIZZA PREPARATION AREAS.MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Co
• Pass — Thu Jul 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA, REAR DISHWASHING AREA, AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING
• Pass w/ Conditions — Mon Feb 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS WERE BEING PREP
• Pass w/ Conditions — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DE
• Pass w/ Conditions — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHEESE, SAUSAGE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY
• Pass — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A NEWLY ADDED BAR ON PREMISE WITH NO ONE COMPARTMENT SINK FOR DUMPING OF ICE OR OTHER LIQUIDS. INSTRUCTED TO INSTALL A ONE COMPARTMENT
• Pass — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY ON SHELVING UNITS. MUST STORE INVERTE
• Pass — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AS DRAWER DIVIDERS IN THE TEA DRAWER AT THE BEVERAGE STATION. MUST REMO
• Pass — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OILY RESIDUE FROM INTERIOR LOWER COMPARTMENT OF BOTH FRYERS. | 38. VENTILATION: ROOMS AND EQU
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES
• Fail — Tue Jun 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. HOT HOLDING UNIT FOR PIZZAS FOUND AT 125F WHILE TEMPERATURE GAGE WAS SET TO 165F. PIZZAS INSI
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAI
• Fail — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HANDSINK AVAILABLE IN THE UTENSIL WASHING AREA. INSTALL AND MAINTAIN A HANDSINK THAT IS CONVENIENTLY ACCESSIBLE FRO

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