GIORDANO'S OF BEVERLY

Address: 9613 S WESTERN AVE, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Dec 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Fri Dec 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE ICE MACHINE DOOR BROKEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WOR
• Pass — Fri Apr 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION &
• Pass — Fri Nov 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN A TIGHT SEAL | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HA
• Pass — Fri Apr 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: RUBBER GASKETS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 40. PERSONAL CLEANLINE
• Pass — Thu Jan 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE SODA DISPENSER UNITS O
• Pass — Fri Jun 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MAINTENANCE TOOLS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
• Pass — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 39. CO
• Pass — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY WALL BEHIND HEAVY EQUIPMENT,( ICE MACHINE). MUST CLEAN/MAINTAIN.
• Pass — Fri Jan 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE
• Pass — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, INS
• Pass w/ Conditions — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. NO CERTIFIED FOOD MANAGER ON SIT
• Pass — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS IN PREP AREA NOT CLEAN.MUST CLEAN/MAINTAIN. | 36. LIG
• Pass w/ Conditions — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, CROUTONS, AND CHEESE WITH BARE HAND
• Pass w/ Conditions — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(PIZZA 160.
• Pass — Mon Sep 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHIN SINKS IN THE PREP AREAS. MAINTAIN SAME. | 33. FOOD
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DUST PAN STORED UNCLEAN. MUST CLEAN AND PROPERLY STORE.
• Pass — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHSHIELD CHIPPED/BROKEN IN SALAD,SANDWICHPREP AREA.MUST REPLACE.
• Pass — Fri May 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHTSHIELD OVER REAR PREP TABLE.
• Pass — Thu Jan 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE KNIFES STORED BETWEEN TWO COOLERS NEED TO PROVIDE PROPER KNIFE RACK. | 33. FOOD AND NON-

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