GINA'S CHICKEN

Address: 3415 E 106TH ST, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: No Entry on Sep 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• No Entry — 2026-09-02 00:00:00 (Non-Inspection)
• Pass w/ Conditions — 2025-03-24 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass w/ Conditions — 2024-04-15 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG CEILING AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG WALLS AND CEI
• Pass w/ Conditions — 2024-01-18 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT F
• Pass — 2023-01-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN STORAGE AREA & UNDER FRYER CABINETS. | 57. ALL FOOD EMPLOYEES HAVE F
• Fail — 2023-01-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO AND BEHIND CHEST FREEZERS,ON FLOOR UNDER FLOUR STORAGE SHELVES,ON LEDGES
• Pass — 2021-10-08 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 47. FOOD & NON-FO
• Pass w/ Conditions — 2019-04-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-02-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT (FRYERS, GRILL) NEED CLEANING
• Pass — 2017-02-14 00:00:00 ()
• Fail — 2017-02-07 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE,TO TEST THE SANITIZER AT 3 COMPARTMENT SINK,WHEN
• Pass — 2016-04-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED 2 OF THE DEEP FREEZER NOT CLEAN. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED
• Pass — 2015-08-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST CHEST FREEZERS,OF ICE BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, CO
• Pass — 2014-09-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR FREEZER WITH MISSING INNER LID/WITH EXPOSED INSTULATION, INSTRUCTED TO PROVIDE PROPER LID
• Pass — 2013-08-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS IN FURNANCE ROOM.MUST CLEAN/MAINTAIN. ALSO MUST ELEVATE ALL STOR

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