GILT BAR

Address: 228-230 W KINZIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Feb 22, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED DESSERT COOLER AT AMBIENT AIR TEMPERATURE OF 53.6F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING 5 LBS OF EGG YOKS. OBSERVED WALK IN
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH WALK IN COOLERS DOOR RUBBER GASKETS RIPPED/MISSING PARTS OF GASKET. MUST REPAIR/REPLACE DAMAGED WA
• Pass — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BINS IN BOTH BARS,(1ST A
• Pass w/ Conditions — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISH WASHER USED FOR WASHING DISHES AT THE KITCHEN PREP AREA NOT SANITIZING P
• No Entry — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 5 GALLON CONTAINER OF CHICKEN STOCK AT 52.3F A
• No Entry — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or

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