GILHOOLEY'S

Address: 3901 W 103RD ST, CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Out of Business on Jan 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS, FREEZERS, AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Fail — Mon Aug 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE AMOUNTS OF BLACK AND PINK SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO DISCARD ALL ICE, CLEAN AND SANITIZE INTE
• No Entry — Tue Aug 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 44
• Pass — Mon Sep 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DEAD INSECTS IN LIGHTSHIELDS BY WAREWASHING AREAS AND CORNERS OF FLOOR IN STORAGE AREA (CHEMICAL STORAGE AND BEVERAGE SYRUP STORAGE). INSTD TO R
• No Entry — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHIN
• No Entry — Wed Aug 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Dec 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE( NOT IN USE) SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST SAN
• Pass — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED VALVE UNDER 2-COMPARTMENT SINK LEAKING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
• Fail — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — Fri Apr 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER C
• Pass w/ Conditions — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED CONTAINERS OF UNWHOLESOME, SPOILED RAW HAMBURGER PATTIES, DARK BROWN IN COLOR WITH FOUL
• Pass — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTUCTED MANAGEMENT TO PROVIDE ADEQUATE SHELVING FOR WALK IN COOLER. | 34. FLOORS: CONSTRUCTED PER COD

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