GIBSONS STEAK HOUSE

Address: 1028 N RUSH ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Mar 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Mar 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP. MUST REMOVE AND PROVIDE SHELVING THAT
• Pass w/ Conditions — Thu Feb 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: Observed a cook chill process on site for bagging hot soup on site and sealing it. No variance or a HACCP obtained for this process
• Pass — Wed Dec 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GUARD IN PLACE ON BAR HANDSINK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT P
• Pass w/ Conditions — Thu Mar 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat food, observed a food server holding a bread baguette wit
• Pass w/ Conditions — Tue Jun 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: leaky drain line at front hand wash sink, Instructed to repair and maintain. | 36. THERMOMETERS PROVIDED & ACCURATE - Commen
• Pass w/ Conditions — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE. FINAL RINSE GAUGE TEMP IS 162F, INSTRUCTED TO PROVIDE 180F AT FINAL RINSE GAUGE. PRIORT
• Pass — Mon Oct 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP
• Pass w/ Conditions — Thu Apr 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24H
• Pass — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET. | 40.
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HAND SINK AT PANTRY STATION, PREP COOLER DOOR NOT CLOS
• Pass — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED, DEEP GROOVED CUTTING BOARDS IN PREP AREAS. MUST REPLACE CUTTING BOARDS ON THE 1ST AND
• Pass — Fri May 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN MAIN KITCHEN AREA OF FOOD SPILLS. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Thu Jul 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS UPSTAIRS IN THE PREP AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL BULK FOOD ITE
• Pass — Mon Dec 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE 2ND FLOOR PREP AREA AT 60F. THE COOLER WAS USED TO STOR
• Pass — Mon Aug 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN POOR REPAIR AT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass — Thu Dec 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: refer to previous report for description. | 35. WALLS, CEILINGS, ATTACHED EQUIPMEN
• Fail — Fri Dec 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11/21/11, UNDER #32-MUST INSTALL COVERS FOR ICE BINS AT BAR AREA. | 30. FOOD IN ORIGINAL CONT
• Fail — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 14
• Pass — Mon Nov 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR GASKETS OF HOT-HOLDING UNITS (2nd FL) & COOLER DOORS AT COOK'S LINE ARE IN POOR REPAIR (RIPPED APA

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