GHAREEB NAWAZ RESTAURANT

Address: 2032-2034 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Sep 15, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2015-09-15 00:00:00 ()
• Pass — 2015-06-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter
• Pass — 2015-05-05 00:00:00 ()
• Pass — 2015-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining(Found food items not properly dated in reach in cooler, and in reach in
• Fail — 2015-01-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rear kitchen area doors not rodent
• Pass — 2014-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR HANDLE AT THE DOOR LEADING TO THE KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED
• Pass — 2014-11-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM PORTIONS OF COOLING UNITS WHICH HAVE DRIED UP FOOD DEBRI. | 35. WALLS, CEILIN
• Pass — 2014-11-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM PORTIONS OF COOLING UNITS WHICH HAVE DRIED UP FOOD DEBRI. | 35. WALLS, CEILINGS
• Pass — 2014-09-09 00:00:00 ()
• Pass w/ Conditions — 2014-05-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND THE BOTTOM PORTION OF THE 2DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE AT 50.8F TECHNICIAN WAS CALLED TO REPAIR
• Pass — 2014-04-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS AND IN THE 2ND DINING ROO
• Pass w/ Conditions — 2014-03-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE
• Pass — 2013-10-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, must properly date food items in coolers. | 32. FOOD AN
• Pass — 2013-01-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CONTAINERS TO BE USED FOR UTENSILS,MUST PROVIDE UTENSILS WITH
• Fail — 2013-01-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH
• Pass — 2012-12-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS WITH FOOD INFORMATION: INGREDIENT, SOURCE , EXPIRATION DATE ETC.TO FOOD CONTAINERS THAT
• Pass w/ Conditions — 2012-11-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH EXPOSED HAND SINKS IN PREP AREA WITHOUT SOAP AND PAPER TOWEL
• Pass — 2012-10-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS WITH FOOD INFORMATION: NAME, INGREDIENTS, SOURCE, ETC. TO FOOD CONTAINERS THAT ARE SOLD
• Fail — 2012-10-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BBQ CHICKEN AT T
• Pass — 2011-10-07 00:00:00 ()

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