GHAREEB NAWAZ EXPRESS

Address: 807 W ROOSEVELT RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Aug 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Pass — 2026-08-11 00:00:00 (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A DAMAGED SCOOP BEING USED TO COOK/ TRANSFER FOOD ITEMS ON/OFF FLAT-TOP GRILL. THE TIP OF THE META
• Fail — 2026-08-04 00:00:00 (Canvass) 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. FOUND COOKED AND COOLED FOOD ITEMS STORED
• Pass — 2025-04-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED GASKETS IN POOR REPAIR AT THE 2 DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA
• Pass — 2024-05-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINES
• Fail — 2024-05-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINES
• Fail — 2024-05-15 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SA
• Pass — 2024-02-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. | 40. PER
• Pass — 2023-12-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING, PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND
• Fail — 2023-11-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING, PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND
• Pass — 2021-08-17 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS IN THE REAR VERY DIRTY. MUST DETAIL CLEAN TO PREVENT BREEDING SOURCE FOR PESTS. | 56. ADEQUATE VENTILATION &
• Pass — 2021-06-21 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN
• Fail — 2021-05-24 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE 3 COMPARTMENT SINK NOT LARGE ENOUGH TO PROPERLY SANITIZE THE EXTRA LARGE COOKING POTS. INSTRUCTED TO PROV
• Pass — 2019-06-18 00:00:00 ()
• Pass w/ Conditions — 2019-05-30 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO C
• Fail — 2019-05-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO C
• No Entry — 2019-04-16 00:00:00 ()
• Pass — 2018-06-12 00:00:00 ()
• Pass — 2018-05-17 00:00:00 ()
• Pass w/ Conditions — 2018-05-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED 2-DR REACH IN COOLER AT IMPROPER TEMPERATURES BETWEEN 45.6F-48F. MUST EMPTY THE UNIT AND HAVE IT REPAIRED OR ADJUSTED SO THAT IT MAINTAI
• Pass w/ Conditions — 2017-03-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED

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