GERMANIA PLACE

Address: 108 W GERMANIA PL , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Aug 9, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2019-08-09 00:00:00 ()
• Pass w/ Conditions — 2018-05-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature, in walk in c
• Pass — 2017-05-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN/TORN FLOOR TILE IN FRONT OF THE 2-SLIDING DOOR COCA-COLA COOLER
• No Entry — 2017-05-05 00:00:00 ()
• Pass — 2016-12-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORNED OUT BLACKENED CAULK ALONG THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE AND MAIN
• Fail — 2016-12-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDWASHING SINK AT BAR AREA,HAS NO HOT RUNNING WATER AND NO HA
• Pass — 2016-04-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE POTS/PANS AND SINGLE SERVICE CONTAINERS IN KITCHEN AREAS MUST
• Pass w/ Conditions — 2016-03-31 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: KITCHEN LOW TEMPERATURE DISHMACHINE IS NOT OPERABLE AT THIS TIME. DISHAWSHER WAS T
• Pass w/ Conditions — 2015-06-03 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID, LIPS AND DRI
• Pass — 2014-11-10 00:00:00 ()
• Fail — 2014-11-07 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1501420 ON 10/31/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP
• Fail — 2014-10-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE INSIDE OF THE
• Pass — 2014-01-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR OF THE FOOD PREP AREA IN DISREPAIR IN SEVERAL AREAS. MANAGEMENT
• Fail — 2014-01-22 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. THE DRAIN LINE WAS NOT CONNECTED TO
• Pass — 2013-07-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES, COUNTER TOP AND COOKING EQUIPMENT NOT CLEAN THROUGH OUT FACILITY, INSTRUCTED TO CLEAN AND MAINT
• Pass — 2012-04-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF MICROW
• Pass — 2012-01-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — 2012-01-09 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. All f
• Fail — 2011-12-20 00:00:00 ()

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