GEORGIOS PIZZA

Address: 11 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: No Entry on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• No Entry — Tue Dec 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PROOF OF PEST CONTROL SERVICE LOG BOOK ON SITE DURING INSPECTION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES. PRIORITY F
• No Entry — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
• No Entry — Tue Sep 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO SERVICE SINK ON PREMISES. MUST PROVIDE AT LEAST 1 SERVICE SINK OR 1 CURBED CLEANING FACILITY WITH A FLOOR DRAIN FOR THE DISPOSAL OF
• Fail — Fri Jun 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Out of Business — Fri Jun 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 HOT HOLDING UNIT REMAINS TAGGED. INSTRUCTED SITE TO SERVICE UNIT AND ENSURE HOT HOLDING TEMPERATURE IS
• Fail — Thu Jun 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) A
• Fail — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) , IS BEING PREPARED AND S
• Pass w/ Conditions — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL
• Fail — Tue Sep 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL
• Pass w/ Conditions — Wed Jul 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFET
• Pass w/ Conditions — Wed Jul 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFET
• Pass w/ Conditions — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE UPRIGHT HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE.UNIT WAS NOT PLUGGED IN. HOT HOLDING UNITS MUST MAINTAI
• Pass w/ Conditions — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS ARE HELD INSIDE THE PIZZA DISPLAY CASE AT IMPROPER T

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