GEORGE'S RESTAURANT

Address: 3445 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jun 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Thu Jun 04 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 40. PERSONAL CLEANLINESS - Comments: SHIRTS WITH SLEEVES ARE NEEDED IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES MUST BE CHANGED MOR
• Pass — Thu Nov 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER ON PROPER STORING OF WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.
• Pass — Wed May 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN. | 40. PERSONAL CLEANLINESS - C
• Pass — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL
• Fail — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HAND
• Pass w/ Conditions — Thu Aug 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED ALL FOOD HANDLER PREPARING CUSTOMERS FOOD WITHOUT THE USE OF GLOVE AS REQUIRED. OBSE
• Pass w/ Conditions — Thu Oct 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS; 1 DOZEN OF BOILED EGGS AT 50.1F, 5 LBS OF SLICED TOMATOES AT 52F, 2 L
• Pass — Wed Jun 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SMALL FRONT CUTTING BOARD STAINED, INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT S
• Pass — Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS(KNIVES) LAYING ON PREP TA
• Pass — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREAS AROUND THE ICE CREAM FREEZER
• Pass — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAIN
• Fail — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT DROPPINGS ALONG THE WALLS AND IN
• Pass — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVE
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVE
• Pass — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN MANUAL CAN OPENER AND HOUSING ATTACHED AT FOOD PREP TABLE,HOOD/FILTERS ABOVE COO
• Pass w/ Conditions — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY H
• Out of Business — Mon Dec 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT 2 DOOR REACH IN COOLER FANGUARD COVER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CON
• Pass — Tue Mar 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The knives and knife blocks next to the meat slicer are dirty;wash,rinse,and s

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