GEORGE STREET PUB

Address: 2858 N HALSTED ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jun 2, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2016-06-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRU
• Out of Business — 2016-04-28 00:00:00 ()
• Pass w/ Conditions — 2015-09-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 6 POUNDS OF SOUP, VALUED AT $40, IN THE HOT HOLDING UNIT AT IMPROPER TE
• Pass — 2014-08-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING
• Pass — 2013-08-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND CLEAN DEEP FRYER OF GREASE BUILD-UP AT BOTTOM
• Fail — 2013-08-05 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE MACHINE WILL BE TAGED AT T
• Pass — 2011-09-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN BASEMENT MUST LABEL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICL
• Pass w/ Conditions — 2011-09-14 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm
• Pass — 2011-02-03 00:00:00 ()
• Fail — 2011-01-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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