GEORGE STREET PUB

Address: 2856-2860 N HALSTED ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — 2025-07-23 00:00:00 (Canvass) 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED FRESH MUSSELS IN A CONTAINER WITHOUT SHELLSTOCK TAGS ATTACHED IN WALK-IN COOLER LOCTED ON THE FIRST FLOOR. IN
• Pass — 2024-05-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STANDING LIQUID INSIDE UNUSED REACH IN COOLER AT REAR BAR. MUST CLEAN/KEEP DRY INTERIOR OF SAID COOLER. | 55. PHYSICAL FACILITIES INSTALLE
• Fail — 2024-05-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 40 LIVE SMALL FLIES ON WALLS AT BOTH BARS AND 20 LIVE SMALL FLIES ON WALLS AT BASMENT. MUST REMOVE ALL LIVE SMALL FLY ACTIVITY BY DATE
• Pass — 2023-05-09 00:00:00 ()
• Fail — 2023-04-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2021-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2019-03-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — 2017-12-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVER AND FAN UNIT IN WALK IN BEER COOLER. MUST CLEAN MOLD-LIKE SPOTS FROM CEILING
• Pass w/ Conditions — 2017-02-14 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED ALL FOUR EXPOSED HANDSINKS ON SITE IMPROPERLY MAINTAINED. AT THE
• Pass — 2016-04-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS IN THE BASEMENT STORAGE/PREP MUST BE LABELED. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN

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