GEO. NOTTOLI & SON, INC.

Address: 7652 W BELMONT AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 6, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2026-05-06 00:00:00 (Canvass) 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION ON 11-7-2025 REPORT #2626804. #57-OBSERVED EXPIRED FOOD HANDLERS TRAINING ON SITE. INSTRUCTED TO
• Pass — 2025-11-07 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS IN MEAT DEPARTMENT | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING
• Pass — 2024-08-28 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH STORED ON CUTTING BOARD IN REAR SLICING AREA. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION BUCKET WHEN NOT IN
• Pass — 2023-10-04 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER SLICING MEAT WITHOUT WEARING A HAIR NET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN HANDLING FOOD. | 55. PHYSICAL FACILITIES INSTALLED, MAINT
• Pass — 2022-03-03 00:00:00 ()
• Fail — 2021-12-29 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Fail — 2021-12-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass w/ Conditions — 2020-04-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND FRONT PREP AREA. | 23. PROPER DATE MARKING AND DISPOSITION -
• Pass w/ Conditions — 2019-05-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A HEALTH POLICY. PRIORITY
• Pass — 2017-07-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG TE WALL BASE ALL CORNER BEHIND THE SERVING AREA/PREP AREA /DISH WASHIN
• Pass — 2016-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BY EXPOSED HAND SINK BY MEAT SLICER, INSTRUCTED TO PROVIDE, | 33. FOOD AND NON-FOOD CON
• Pass — 2015-08-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP ARE
• Pass — 2014-07-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving that had exposed raw wood, shall be repaired/sealed. 3 compartment sink caulk in
• No Entry — 2014-07-22 00:00:00 ()
• Pass — 2014-04-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS ON PREMISES NOT PROPERLY LABELED. ADVISED THAT ALL BULK FOOD ITEMS MUST BE PRO
• Pass w/ Conditions — 2014-02-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (FONTANELLA CHEESE AND MARINARA SAUCE) NOT
• Pass w/ Conditions — 2013-09-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or
• Pass — 2013-04-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of cutting boards that had deep cuts, shall be replaced. | 33. FOOD AND NON-F
• Pass — 2012-08-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER KNIFE RACK IN KITCHEN AREA (NOTED KNIVES STORED BEHIND PREP TABLE. | 34. F
• Pass w/ Conditions — 2012-03-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO

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