GALVIN'S PUBLIC HOUSE

Address: 5901 W LAWRENCE AVE , CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Out of Business on Mar 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2024-03-19 00:00:00 ()
• No Entry — 2023-10-30 00:00:00 ()
• Pass — 2022-11-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments
• No Entry — 2022-10-25 00:00:00 ()
• Pass w/ Conditions — 2021-03-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass w/ Conditions — 2019-05-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2019-05-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2017-10-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE GRILL, DEEP FRYER,AND STOVE(WITH GREASE ACCUMULATED) AND
• Fail — 2017-10-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE FINAL READING AT 0 PPM FOR CHLORINE SANITIZER. INSTRUCTED T
• Pass — 2016-10-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN SURROUNDING DEEP FRYER AREAS. MUST CLEAN AND SANITIZE. | 38
• Fail — 2016-10-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WA
• Pass — 2015-07-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE KITCHEN INSTRUCTED TO PRO
• Fail — 2015-06-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN REFRIGERATOR NOT MAINTAINED.AIR TEMP OF 49.F TO 50.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: CHICKEN,SOUP,FISH STOCK
• Pass — 2014-04-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS AND DATES FOR FOODS IN WALK-IN COOLER AND REFRIGERATION UNITS. | 33. FOOD AND NON-FOO
• Fail — 2014-02-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE GLASS MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (0PPM-
• Pass — 2013-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR. | 33. FOOD AND NON-FOOD CON
• Pass w/ Conditions — 2013-03-25 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE BEHIND BAR (NOT IN USE) FINAL SANITIZING RINSE A
• Pass — 2012-11-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label f
• Pass — 2011-11-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving that had rust/peeling paint, shall be repaired/replaced. | 33. FOOD AND NON-F
• Pass — 2011-03-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly labeled/dated in reach in freezer in bsmt., must date and label

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