GALLUCCI PIZZERIA NAPOLETANA

Address: 1551 N WELLS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: No Entry on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• No Entry — 2026-01-26 00:00:00 ()
• No Entry — 2026-01-08 00:00:00 (Non-Inspection)
• Pass — 2024-09-05 00:00:00 ()
• No Entry — 2024-08-26 00:00:00 ()
• No Entry — 2024-08-12 00:00:00 ()
• Pass — 2023-10-31 00:00:00 ()
• Fail — 2023-10-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MAIN KITCHEN HAND SINK AND WASHROOM HAN
• No Entry — 2023-10-06 00:00:00 ()
• No Entry — 2022-12-05 00:00:00 ()
• Pass w/ Conditions — 2021-08-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2020-04-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — 2020-04-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Out of Business — 2020-01-24 00:00:00 ()
• Pass — 2019-03-07 00:00:00 ()
• Fail — 2019-02-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-01-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED FOR STEAKS THAT ARE COOKED TO ORDER. PROVIDED A PLACARD AT TIME OF
• Pass — 2017-01-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOODS INSIDE FOOD GRADE BAGS INSIDE THE FREEZER. FOUND FOOD ITEMS BEING STORED INSI
• Pass — 2016-10-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ON SHELVINGS IN BASEMENT DRY STORAGE AREA NOT LABELED.INSTRUCTED TO LABEL BULK FOO
• Pass — 2016-02-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS IN BASEMENT REAR STORAGE MUST BE SEALED OR PAINTED. LONG BRUSH IS NEEDED TO PROPE
• Pass — 2015-03-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A MISSING LID AT THE SERVICE COOLER BY THE COOKING STOVE ON THE FIRST FLOOR PREP AREA. INSTRUCTED

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