GALLUCCI PIZZERIA NAPOLETANA

Address: 1551 N WELLS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: No Entry on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• No Entry — Mon Jan 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Aug 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MAIN KITCHEN HAND SINK AND WASHROOM HAN
• No Entry — Fri Oct 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — Fri Apr 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Out of Business — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED FOR STEAKS THAT ARE COOKED TO ORDER. PROVIDED A PLACARD AT TIME OF
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOODS INSIDE FOOD GRADE BAGS INSIDE THE FREEZER. FOUND FOOD ITEMS BEING STORED INSI
• Pass — Wed Oct 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ON SHELVINGS IN BASEMENT DRY STORAGE AREA NOT LABELED.INSTRUCTED TO LABEL BULK FOO
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS IN BASEMENT REAR STORAGE MUST BE SEALED OR PAINTED. LONG BRUSH IS NEEDED TO PROPE
• Pass — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A MISSING LID AT THE SERVICE COOLER BY THE COOKING STOVE ON THE FIRST FLOOR PREP AREA. INSTRUCTED
• Pass — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CUTTING BOARD ABOVE THE PREP COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLE

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