GALLERIA MARKET

Address: 340 W SUPERIOR ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 23, 2026

Key Findings

• ○ Observed the ceiling tile right outside of the prep/dish washing area broken, missing and molding Code 55

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-04-23 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SPLASH GUARD AT THE HAND WASHING SINK IN THE BASEMENT WITH A HEAVY BUILD UP OF RUST. INS
• Pass — 2025-04-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED AND BROKEN SPLASH GUARD LOCATED RIGHT SIDE OF THE HAND WASHING SINK IN THE MAIN FOOD P
• Pass — 2024-08-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN PALLETS BEING USED IN THE BASEMENT WALK IN COOLING UNIT TO HOLD BUCKETS OF ITEMS. INS
• Pass w/ Conditions — 2023-12-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP NOT PROVIDED AT HAND SINK IN DELI AREA. MANAGER PROVIDED WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-03
• Pass w/ Conditions — 2022-11-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A
• Pass — 2021-04-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN WHITE INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments:
• Fail — 2021-04-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE WAS NOT FAMILIAR WITH DAY-TO-DAY OPERATIONS OF THE BUSINESS. CALLED SOMEONE ON THE PHONE. | 2
• Pass — 2020-05-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. |
• Fail — 2020-04-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TIME/
• Pass w/ Conditions — 2019-05-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-06-05 00:00:00 ()
• Fail — 2018-06-01 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1974283 DATED 4/18/17 NOT CORRECTED: 33-OBSERVED GRIMMY AND DIRTY SHELVING
• Fail — 2018-05-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SALAD BAR COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TA
• Pass — 2017-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A TORN GASKET AT THE 1ST REACH-IN COCA COLA COOLER NEXT TO THE REAR EXIT DOOR LEADING TO THE BASE
• Pass — 2016-12-01 00:00:00 ()
• Pass — 2016-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR PROPER STORING OF FOODS IN REFRIGERA
• Pass w/ Conditions — 2016-11-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD BAR COLD HOLDING UNIT WITH AN AIR TEMPERATURE OF 55.5F. THE COOLER WAS USED T
• Pass w/ Conditions — 2016-05-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD BAR COLD HOLDING UNIT WITH AN AIR TEMPERATURE OF 48.7F. THE COOLER WAS USED T
• Pass — 2015-01-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL,NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE TH
• Pass w/ Conditions — 2014-12-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA AND DISPLAY COOLER AT THE FRONT DISPLAY AREA BY THE PREP TO BE IMPROPER AT 5

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