GADABOUT

Address: 5212-5214 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Nov 30, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2022-11-30 00:00:00 ()
• No Entry — 2022-11-04 00:00:00 ()
• Pass w/ Conditions — 2021-08-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 50. HOT & COLD WATER AVAILABLE;
• Pass — 2020-12-18 00:00:00 ()
• Fail — 2020-12-11 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-03-19 INSPECTION #2315349. VIOLATION # 51. MUST INSTALL A BACK FLOW PREVENTION DEVICE
• No Entry — 2020-11-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass w/ Conditions — 2019-10-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Out of Business — 2018-10-25 00:00:00 ()
• Pass — 2018-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE SERVICE COOLER DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND
• Fail — 2018-01-17 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES TOOK DISHES TO THE DISH WASHING AREA FROM THE KITCH
• Pass — 2017-07-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE ICE BUCKET AND ICE MACHINES SCOOP DIRECTLY ABOVE THE DISH ROOM
• Fail — 2017-06-27 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: HIGH TEMPERATURE DISH MACHINES FINAL RINSE GAUGE NOT OPERATIONAL. GAUGE BROKEN AND READIN
• Pass w/ Conditions — 2016-03-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE SANDWICH PREP COOLER
• Pass — 2015-10-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL THE REMAINING CEILING TILES IN THE DISHROOM TO PROVIDE
• Not Ready — 2015-10-06 00:00:00 ()
• Out of Business — 2015-09-29 00:00:00 ()
• Pass — 2014-06-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD UP BEHIND THE COOLER UNITS THROUGHOUT, INSTRUCTED TO SWEEP AND MAINTAIN
• Pass — 2013-09-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN CONCRETE FLOOR IN BASEMENT (BY UTILITY SINK). MUST SEAL ALL HOLES
• Fail — 2013-09-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON BASEMENT FLOOR
• Pass — 2011-09-02 00:00:00 ()

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