G.N.P.H. #EIGHT, INC.

Address: 3001 N CENTRAL AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Mar 19, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-03-19 00:00:00 (Canvass)
• Pass w/ Conditions — 2025-03-28 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOOD HELD PAST 7 DAY EXPIRATION DATE IN WALK COOLER. COOKED CHILI HAD A PREP DATE 3/20, SLICED DELI MEAT HAD A PREP DATE 3/20
• Pass w/ Conditions — 2024-06-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 52F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEM
• Pass — 2023-06-26 00:00:00 ()
• Pass w/ Conditions — 2023-06-23 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN PREP LINE COOLER: OBSERVED HAMBURGERS AT 49.1F,SLICED TOMATOES AT 46.3
• Pass — 2022-09-23 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING MUST PROVIDE.
• Fail — 2022-09-16 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENTS INCORRECTLY WRITTEN INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST CORRECT
• Pass — 2021-07-16 00:00:00 ()
• Fail — 2021-07-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass — 2020-07-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT/REAR PREP AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTA
• Pass — 2019-06-04 00:00:00 ()
• Pass w/ Conditions — 2019-01-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• Pass — 2018-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOP DOOR OF PREP SERVICE COOLER HINGES ARE COMMING LOOSE ON DOOR.INSTRUCTED MANAGEMENT TO REPA
• Pass w/ Conditions — 2017-05-02 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK/FOOD HANDLER IN REAR PREP/COOKING AREA NOT WASHING HANDS NOR WEARING GLOVE
• Pass — 2016-12-28 00:00:00 ()
• Fail — 2016-12-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found walk in cooler unable to maintain proper temperature. Walk cooler temperature found @44.3F. Found reach in prep cooler in front of kitche
• Pass — 2016-10-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS NOT CLEAN, INST
• Pass — 2016-02-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS NOT CLEAN, INST
• Pass w/ Conditions — 2016-01-29 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IN USE LOW TEMP DISH MACHINE NOT SANITIZING ON FINAL RINSE CYCLE, NO CHLORINE SOLUT
• Pass — 2015-04-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL SHELVES ABOVE 3 COMPARTMENT SINK/DISH MACHINE RACK IN REAR

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