G Cue Billiards

Address: 157 N MORGAN ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: No Entry on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• No Entry — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
• Pass — Mon May 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE 1ST FLOOR BAR THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED,
• No Entry — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS NOT LABELED. MUST LABEL BULK WITH COMMON NAME TO PROPERLY IDENTIFY. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTE
• No Entry — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WORKING INGREDIENTS WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS WHEN FOOD IS TAKEN OUT OF ITS ORIGINAL PACKAGING AND MAI
• Pass w/ Conditions — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIE
• Pass — Tue Oct 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK DUCT TAPE USED AS A MEANS OF REPAIR, ON ICE CREAM CHEST LID COVER. ALL SURFACES NEED TO
• Pass — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE EQUIPMENT (PLATES) STORED WITH POOL SUPPLIES (POOL BALLS, CUES). INS
• Pass — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL FROM SHELVES AND TOP EXTERIOR OF GREASE TRAP AND CLEAN OR PAINT SURFACES IF RUSTY.
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF FRYER AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. COOK STATES THEY CLEAN
• Pass — Tue Sep 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF FRYER TO REMOVE FOOD SPLASHES AND GREASE BUILD U
• Pass — Wed Sep 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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