FUSHING CO

Address: 9801 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Oct 4, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Oct 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FROZEN PREPARED FOODS INSIDE FREEZER NOT LABELED. MUST LABEL FOODS NOT IN ORIGINAL CONTAINER. LABEL ALL
• Pass — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FROZEN PREPED FOODS INSIDE FREEZER NOT LABLED.MUST LABEL FOODS NOT IN ORIGINAL CONTAINER. | 38. VENTILA
• Pass — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOILED CARDBOARD ON FOOD STORAGE SHELVES IN PREP AREA.MUST REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUI
• Pass — Wed Jan 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN PREP AND STORAGE AREAS(SMOKE, DUST BUILDUP,
• Fail — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS SCATTERED ON TABLE
• Pass — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE ITEMS FROM OPENED LARGE TIN CANS STORED INSIDE OF ALL COOLERS AND TO STORE ITEMS I
• Pass — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM METAL SHELVING UNIT IN THE PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Pass — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORE SINGLE SERVICE, ARTICLES, AND CLEAN MULTI-USE EQUIPMENT, POTS, PANS, STR
• Pass — Fri Jun 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER AND LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. | 31. CLEAN MULTI-USE UTENSILS AND SINGL
• Pass — Fri Oct 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL WORN CUTTING BOARDS. MUST REPLACE SPLINTERED WOODEN KNIFE HOLDER. MUST PROVIDE CANTAIN
• Pass w/ Conditions — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND WALK IN COOLER AT 47-49 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DE
• Pass — Thu Jun 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED). |

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