FULLERTON RESTAURANT

Address: 2400 W FULLERTON AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — Mon Feb 02 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN REAR PREP AREA WITHOUT HOT WATER. NOTED TEMPERATURE @64.5F DURING TIME OF INSPECTION. INSTRUCTE
• Pass — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER ON FLOOR OF BASEMENT. CLEAN UP WATER AND MAINTIAN BASEMENT IN A CLEAN AND DRY CONDITION.
• Pass — Thu Nov 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOOD STORAGE CONTAINERS IN THE BASEMENT DRY STORAGE AREA AND IN THE SALAD PREP COOLER. CLEAN THE CABINET UNDER THE EXPOSED HAND WASHING
• Pass — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW V
• Fail — Mon Oct 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48.1F, CHEESE AT 46.4F, SAUSAGE AT 50.4F, EGGS AT
• Pass w/ Conditions — Fri Nov 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Mon Apr 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXPOSED INSULATION ALONG THE BACK INTERIOR WALL OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRU
• Pass w/ Conditions — Tue Mar 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAT
• Pass — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAI
• Pass — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDERNETAH STORAGE SHELVING IN BASEMENT. MUST MAI
• Pass — Fri Dec 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR THE BULB INSIDE THE VENTILATION HOOD OVER STOVE,INSTRUCTED TO PROVIDE
• Pass — Fri Jul 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous prepped foods without proper label. Instructed to label all prepped
• Pass — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTA
• Pass — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTA
• Pass — Mon Oct 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXPOSED WOOD FLOORS IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO SEAL AND
• Pass — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRA
• Pass — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT ST
• Pass — Tue Apr 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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