Friedrich L. Jahn Elementary

Address: 3149 N Wolcott (1900W) , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Sep 8, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-09-08 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE 2ND FLOOR GIRL'S WASHROOM. MUST PROVIDE HAND WASHIN
• Pass — 2024-09-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL AT PREP AREA BEHIND STAND UP 2-DOOR REACH IN COOLERS. MUST REATTACH PLASTIC FLOOR BASE T
• Pass — 2023-09-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FOOD STORAGE AREA | 51. PLUMBING IN
• Pass — 2022-10-14 00:00:00 ()
• Fail — 2022-05-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF PRE-K CLASS ROOM #103. THE TEMPERATURE OF THE WATER AT THE SINK WAS 81.6F. I
• Pass — 2021-03-19 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE HAND SINK AND THE THREE COMPARTMENT DISH/P
• Pass — 2020-01-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 1ST AND 2ND FLOOR WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COL
• Pass w/ Conditions — 2019-03-21 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE52.3F, CHEESE STICKS 50.0F, YOGURT 46.4F, EGGS
• Pass — 2018-03-02 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS WITH MISSING TILES BELOW SINKS AT TEACHER'S AND GIRL'S
• Pass — 2017-03-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN/MISSING FLOOR TILES IN THE DOOR WAY LEADING FROM THE MAIN DINING A
• Pass — 2016-02-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE USED AS A MEANS OF REPAIR FOR THE MISSING HANDLE OF THE DAIRY COOLER. MUST NOT USE TAPE AS RE
• Pass — 2015-01-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS IN EAST LUNCHROOM. INSTRUCTED FACILIT
• Pass — 2014-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN HAND DRYERS IN 1ST/2ND FLOOR GIRLS AND BOYS WASHROOMS. MUST REPAIR OR REPLACE. | 35. WALLS
• Pass — 2013-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT BOILER AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Pass — 2012-06-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING SPLASH GUARD ON LEFT SIDE OF EXPOSED HAND SINK BETWEEN SINK AND THREE COMPARTMENT
• Fail — 2012-06-11 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 6-4-12 #1198299 NOT CORRECTED.#18-OUTER OPENING NOT PROTECTED. OBSERVED WINDOW SCREEN ON OPEN WINDOW ON
• Fail — 2012-06-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. OBSERVED WINDOW SCRE
• Pass w/ Conditions — 2011-05-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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