FRIEDMAN PLACE

Address: 5527 N MAPLEWOOD AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Oct 2, 2024

Key Findings

• ● Observed a wall mounted electric insect control device located next to clean equipment and multi-use utensils.instructed to remove/relocate. Code 38

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass w/ Conditions — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE SHELVING IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO
• Pass — Thu Jul 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: I
• Pass — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP OF THE DISH MACHINE.
• Fail — Wed Sep 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AND DISH WASHING AREA, DINING ROOM AND CONFERENCE
• Pass w/ Conditions — Fri Jun 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2521478 ON 6/17/21 WAS NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 30 LIVE SMALL FL
• Fail — Thu Jun 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass w/ Conditions — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Thu Jan 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND ON THE DISH MACHINE WALLS WORN OUT WITH BLAC
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN,REMOVE FOOD DEBRIS UNDER THE SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTA
• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MAKER INTERIOR PANEL,TUBE AND SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANC
• Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, ALONG WALLS MUST DETAIL C
• Pass — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL C
• Fail — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. LOW TEMPERATU
• Pass — Fri May 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP
• Pass — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINET
• Pass — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. DRIED

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