FRESHII

Address: 26 S CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Feb 17, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2022-02-17 00:00:00 ()
• Pass w/ Conditions — 2020-01-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO V
• Pass w/ Conditions — 2019-02-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — 2018-01-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken faucet handle in customer restroom. Instructed manager to repair and maintain at all ti
• Pass w/ Conditions — 2017-03-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperature in the o
• Pass — 2016-11-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INS
• Pass — 2016-05-13 00:00:00 ()
• Fail — 2016-05-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT OPEN FACE COOLER TO BE HOLDING AN AMBIENT TEMPERATURE OF 47-50 DEGREES, WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTE
• Pass — 2015-12-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQ
• Pass — 2015-02-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS.
• Fail — 2015-02-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MULTI USE ITEMS NOT PROPERLY WASHED, RINSED AND SANITIZED. NOTED EMPLOYEE WASH TWO
• Pass — 2014-11-04 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
• Fail — 2014-10-27 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2-26-14 NOT CORRECTED. #30- MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINER. SERIOU
• Pass — 2014-02-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINER. | 31. CLEAN MULTI-USE UTENSILS
• Pass — 2013-07-22 00:00:00 ()
• No Entry — 2013-06-20 00:00:00 ()

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