FRESHII

Address: 200 E RANDOLPH ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Jan 23, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Mon Jan 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Apr 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS RACK TOO CLOSE TO MOP AND BROOMS STOREAGE, INSTRUCTED TO INSTALL A BARRIER
• Pass — Tue Oct 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS RACK TOO CLOSE TO MOP AND BROOMS STOREAGE, INSTRUCTED TO INSTALL A BARRIER. | 49. NON-FOOD/FOOD CONTACT S
• Pass — Wed Jan 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACIL
• Fail — Mon Jan 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NO HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE/POSTED, WHILE TCS FOODS, EGGS, CHICKEN, RICE
• Pass w/ Conditions — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Fail — Wed May 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVIC
• Pass w/ Conditions — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE SANITIZER TEST STRIP ON SITE, ONLY BLEACH JUGS FOUND ON SITE AT THIS TIME. I
• Pass w/ Conditions — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, YOGURT) AT IMPROPER COLD HOLDING TEM
• Pass — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER PREP TABLE WITH ACCUMULATED DEBRIS ALONG THE WALLS AND IN AL
• Pass — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area shall be replaced. Caulk around exposed hand si
• Pass — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS NOT LABELED FOR SALE TO CUSTOMERS AT DISPLAY COOLER ,(OATMEAL CUPS,HUMMUS,E
• Pass — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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